Great recipes with Livar meat

Livaroo tartare with piccalilli and pickled egg yolk

Summer

Flemish stew with Livar pork cheeks and La Trappe Quadrupel

Autumn, Winter

Pita Kebab

Summer

Fazzoletti with Livar minced white ragù

Summer

Livar sausage with bravas potatoes

Summer

Livar WK shelf

Summer

Korean Livar smashburger

Spring, Winter, Summer, Autumn

Smoked pulled pork tompouce with Argentinian chimichurri, cheddar and orange

Spring

King's ham with white asparagus and wild garlic

Spring

Liver tartelette with glazed pork belly and artichoke

Spring

Asian sticky Livar ribs

Barbecue

Pork rillettes with thyme and Chinese five-spice

Winter, spring, summer, autumn

Spaghetti carbonara with smoked Livar bacon bits

Winter, spring, summer, autumn

Livar blood sausage with bacon jam, coffee, Manjari chocolate, vanilla ice cream and bergamot

Winter, Autumn

Litello tonnato

Winter, Spring, Summer, Autumn

Coarse Livar pâté with truffle, cherry vinaigrette and structures of beetroot

Winter, Autumn

Partridge with Livar blood sausage, sauerkraut, flavours and smells of autumn

Autumn

Spaghetti bolognese with Livar minced meat

Winter, spring, summer, autumn

White asparagus with Livar Prosciutto di Monastero, farmhouse egg and asparagus asparagus sauce

Spring

Asparagus à la Livar

Spring