Taste as a reward for good care
The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!
Discover our Livar products
Where is Livar meat for sale?
Find your nearest Livar selling point.
Maarten Camps
Restaurant Wolfslaar
Successful with Livar in your company
What our customers say about Livar
Menno van der Vooren
Butcher's shop van der Vooren
Get inspired
Get inspired by news items, customer stories and recipes.
Get inspired
Get inspired by recipes, customer stories and news items.
Watch live on our monastery farm!
Follow us on social media
Chef Mario Ridder takes you through the preparation of his dish with Livar pork belly, Gribiche and Beluga caviar from the menu of his new crown jewel: Restaurant Azurite in Delft 🙌.
@restaurant.azurite @mario_ridder #livar #restauranttazurite #restaurant #finedining #gastronomy #gaultmillau #michelin #lekker500
Who run the world? Girls! 👩🌾🐷
Our Nadine takes you to one of the Livar farms where we take care of Livar sows and piglets. Nadine tells you all about the dams, piglets and how we treat them.
We are proud of the way we take care of our pigs and of all our female colleagues, customers and business associates who contribute every day with knowledge, dedication and a great deal of enthusiasm to what we do together. Without you there would be no Livar.
#internationalwomensday #internationalwomensday