Taste as a reward for good care
The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!
Discover our Livar products
Where is Livar meat for sale?
Find your nearest Livar selling point.
Bart Pluymaekers & Romana Ritzen
Restaurant By Taste
Successful with Livar in your company
What our customers say about Livar
Koos van Essen
Slagers van Warmenhoven
Get inspired
Get inspired by news items, customer stories and recipes.
Get inspired
Get inspired by recipes, customer stories and news items.
Watch live on our monastery farm!
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What cut of Livar meat are you and what are you going to make with it? 🫣
#livar #month #summer
🐷☀ Our Livar pigs are enjoying their favourite spa treatment in the warm weather: a full mud bath! It's the perfect natural sunblock and the ideal way to cool down.
And you? How do you keep your cool in the heat? 😎
#livar #summer #spa