Taste as a reward for good care
The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!
Discover our Livar products
Where is Livar meat for sale?
Find your nearest Livar selling point.
Bart Pluymaekers & Romana Ritzen
Restaurant By Taste
Successful with Livar in your company
What our customers say about Livar
Koos van Essen
Slagers van Warmenhoven
Get inspired
Get inspired by news items, customer stories and recipes.
Get inspired
Get inspired by recipes, customer stories and news items.
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Every last ray of sunshine of this summer is being soaked up by our mums at the monastery farm ☀️🏖️
#livar 1TP5Animal welfare
Every last ray of sunshine of this summer is being soaked up by our mums at the monastery farm ☀️🏖️
#livar #animal welfare
We're looking for reinforcements on our farm in Echt! We are looking for an all-round employee for our sow location. Together with a passionate team, you will be responsible for the daily care of the sows and their piglets. View the vacancy via 👇
www.livar.nl/vacatures
#livar #job vacancy #farm