Taste as a reward for good care

The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!

Discover our Livar products

Where is Livar meat for sale?

Find your nearest Livar selling point.

Maarten Camps
I see the Netherlands as one big province and I look emphatically at what the surrounding area has to offer.

Maarten Camps

Restaurant Wolfslaar

Successful with Livar in your company

What our customers say about Livar

Livar John & Dylan Philipsen
Most people with us come for meat from animals that have had a better life. They would rather spend a little more money on a good piece of meat and eat one less piece of meat during the week.

John & Dylan Philipsen

Slagerij Philipsen

Get inspired

Get inspired by news items, customer stories and recipes.

Get inspired

Get inspired by recipes, customer stories and news items.

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The Netherlands' World Cup matches are coming soon! ⚽️

Forget the Swedish meatballs or Japanese soy sauce, just like our King and Queen, go for Livar moink balls and Royal orange tompouces this World Cup 🇳🇱🧡

Check the recipe via livar.nl and also check out our YouTube channel for more videos!

#livar 1TP5Recipe #moinkballs #fifaworldcup
... Bekijk meerZie minder

De WK wedstrijden van Nederland komen eraan! ⚽️Vergeet de Zweedse ballen of Japanse sojasaus, ga net zoals ons koningspaar voor Livar moink balls en Koninklijke oranje tompoucen dit WK 🇳🇱🧡Check het recept via de livar.nl en bekijk ook ons YouTube kanaal voor meer video’s!#livar #recept #moinkballs #fifaworldcup