Taste as a reward for good care

Discover our Livar products

Livar saucijsjes

Daily Livar meat

Livar rack

Large Livar meat

Livarano met jalapeño

Livar Charcuterie

Livarsjink

Cured Livar meats by piece

Livar bord

Livar fan articles

Where is Livar meat for sale?

Find your nearest Livar selling point.

Livar Sven Nijenhuis
We always look at what is around here and what we can use. The tastiest always wins for me.

Sven Nijenhuis

Restaurant Ambrozijn

Successful with Livar in your company

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What our customers say about Livar

Livar Koos van Essen
Livar is unique to me because it gives me distinction. Which is ultimately very important for us as a finished product, in the counter and on the plate.

Koos van Essen

Slagers van Warmenhoven

Get inspired

Get inspired by news items, customer stories and recipes.

Pita with homemade Livar shoarma from the Big Green Egg

La Trappe and Livar join forces for a fully catered BBQ Experience

Taste, animal welfare, sea salt and time

Livar Cordon Blue with pommes Lyonnaise

Get inspired

Get inspired by recipes, customer stories and news items.

Livar blood sausage with bacon jam, coffee, Manjari chocolate, vanilla ice cream and bergamot

Litello tonnato

Celebrate Christmas with the Livar three-course Christmas menu

Visit Livar next fair season

Watch live on our monastery farm!

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Livar
4 days ago

#livar #dinnertime #supermom 1TP5Animal protection #pigstory ... See MoreSee Less

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Chef @maarten.camps of @restaurantwolfslaarbreda sees the Netherlands as one big province and looks emphatically at what the surrounding area has to offer.

The SVH Master Chef will take you through the preparation of his dish with Livar pork belly, langoustine and various textures of forest carrots 🥕.

#livar #restaurantwolfslaar #wolfslaar #maartencamps #breda #restaurant #finedining #gastronomy #michelin #gaultmillau

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Open post by livarvlees with ID 18070729442598958
Chef @maarten.camps van @restaurantwolfslaarbreda ziet Nederland als één grote provincie en kijkt nadrukkelijk naar wat de omgeving allemaal te bieden heeft.De SVH Meesterkok neemt je mee in de bereiding van zijn gerecht met Livar buikspek, langoustine en verschillende structuren van bospeen 🥕#livar #restaurantwolfslaar #wolfslaar #maartencamps #breda #restaurant #finedining #gastronomy #michelin #gaultmillau