Taste as a reward for good care
The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!
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Sep Graumans
La Trappe tasting room
Successful with Livar in your company
What our customers say about Livar
John & Dylan Philipsen
Slagerij Philipsen
Get inspired
Get inspired by news items, customer stories and recipes.
Get inspired
Get inspired by recipes, customer stories and news items.
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Or Cesar Zuiderwijk Only eating drumsticks? No way! Our sausage maker Geert has been able to spoil the drummer from Golden Earring with a delicious Livar package for home. Enjoy it Cesar! 🤩🥁
At @bistrositer, authentic French dishes are prepared with care and a local twist. For this, they use the best local Limburg products. Chef-cook Kevin Hilkens takes you through the preparation of his homemade Livarpaté with Monegask sprouts and sourdough toast 🇫🇷
# #livar #bistrositer bistrot #bistro #french cuisine
Bring a touch of Mexico to the table with these delicious burritos made with 100% Livar meat and fresh guacamole 🌯🇲🇽
Recipe via livar.nl
#livar #recept #recipe #burrito