Our team
Meet our employees
Our team consists of dedicated farmers, artisan butchers and expert advisers, who work together every day to deliver sustainable, animal-friendly and tasty products. With respect for tradition and an eye for innovation, together we ensure top quality from farm to fork. With flavour as the reward for good care.
Frank de Rond
- Managing Director
- frank@livar.nl
Jos Tobben
- Head of Marketing & Sales
- jtobben@livar.nl
Rik Verheijen
- Pig farm manager
- rverheijen@livar.nl
Merel Postma
- Manager Chain Quality
- mpostma@livar.nl
Frans de Rond
- Mister Livar
- frans@livar.nl
Esli Vencent
- Sales
- evencent@livar.nl
Robbin Hermanns
- Internal Account Manager
- rhermanns@livar.nl
Mauk Meijers
- Marketing
- mmeijers@livar.nl
Judith Renders
- Finance & HR
- jrenders@livar.nl
Kim Ververs
- Back office & Photography
- kververs@livar.nl
Employees farm
Livar pigs grow up at families we work closely with and on our own Livar farms. Our pig farm employees - led by Rik - ensure every day that the Livar pigs lack nothing.
Adhering to the highest animal welfare standard, they care for Livar pigs at various locations within our chain.
Employees meat atelier
Our production team - led by Geert (sausage making), Leon (shipping) and Sebastian (boning) - processes, makes and packs fresh meat and meat products for wholesalers, artisan butchers and restaurants on a daily basis.
They ensure that our customers receive the products they ordered and that the Livar meat meets the quality standards our customers have come to expect from us.
