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The bone broth phenomenon is growing in popularity due to its healthy effects and is now considered a superfood 🦴🍲.
In restaurants, bone broth or stock has been used for decades as a base and natural flavour enhancer. Influences from all over the world provide an infinite possibility in variation 🌍
At Beluga Loves You Livar bak kut teh is served paired with an Irish Mór oyster, fenugreek, algae and a glass of Fire Sea 🦪🍾
The bak kut teh is made from Livar bones and flavoured with Asian seasonings.
Beluga Loves You Oyster factory The Good & The Bold #bonebroth #superfood #michelin #gaultmillau #finedining #gastronomy
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