Collaborate with Livar

A sustainable partnership

At Livar, we work closely with artisan butchers and chefs who share the same passion for animal welfare, craftsmanship and quality.

As keeper of the authentic Limburg monastery pig, we provide tasty meat that is produced with respect for animals, people and nature. Partners appreciate our commitment to entrepreneurship and together we strive for successful and sustainable cooperation. Check out the various possibilities of cooperation in your sector and, of course, we would be happy to discuss them with you.

Livar Selected Specialist

We work with Livar Selected Specialists on a daily basis. These are fresh specialists who offer a wide range of Livar meat and meat products, whether or not combined with other types of pork.

Livar Selected Specialist with Curl

Livar Selected Specialists who exclusively offer Livar meat as pork have the opportunity to be certified as Livar Selected Specialist with Curl. This unique predicate can be obtained by any Livar Selected Specialist who meets the strict requirements of external inspector Kiwa VERIN. This way, the chain is closed from farm to fork and the origin of the pork is fully guaranteed.

Our partners in distribution to butchers

Livar Horeca ambassador

The official Livar catering ambassadorship recognises catering establishments that work exclusively with Livar pork. These ambassadors promote sustainability and craftsmanship by using tasty local and animal-friendly pork in their culinary creations.