Summer salad with Livar Prosciutto di Monastero, pistachio, burrata, figs, grapefruit and basil
Bring summer indoors with this summery salad packed with flavour. The combination of sweet, sour, bitter, creamy and savoury is finger-lickin' good.
For 4 people
- 400g salad mix
- 4 tbsp shelled pistachios
- 1/2 grapefruit, segmented
- 4 figs, sliced into wedges
- 1 burrata
- 100g Livar Prosciutto di Monastero
*For the vinaigrette
- 2 tablespoons of grapefruit juice
- 3 tbsp basil oil
- 1 tbsp olive oil
- 1 Pedro Ximénez vinegar
- 1 tsp of salted Tomasu soy sauce
- Start by roasting the pistachios in a dry frying pan over a medium heat, then chop them roughly.
- Slice the figs and grapefruit into wedges and squeeze the remaining grapefruit. You use this juice for the vinaigrette.
- Then mix the rest of the vinaigrette ingredients with the grapefruit juice and drizzle this over the salad.
- Finish the salad with the pistachio, grapefruit, figs, burrata and Livar Prosciutto di Monastero.
Make this dish with...
Livar Prosciutto di Monastero – 5.5 kg
€ 255,00 VAT inclusive
Livar Prosciutto di Monastero block – 2.4 kg
€ 135,00 VAT inclusive
Sliced Monk's Prosciutto – 100 g
€ 6,80 VAT inclusive