Livarano with jalapeño for the top of Dutch gastronomy

The fact that Livar meat finds its way to the top of gastronomy is always something we are extremely proud of, but on the day of the Michelin star award it is all the more so. We congratulate all the restaurants that have been included in the Dutch selection of the Michelin Guide with a mention, a Bib Gourmand or a Michelin star. Many chefs consciously choose Livar because of the meat quality, the taste and the special story behind our pork concept. Good care for our pigs is always at the core of it all. Our Livar pigs can roam outdoors from birth, have plenty of space and can be kept indoors in a straw bed.

Livarano with a spicy twist

This year, Livar is also part of the BCBG Magazine Michelin Chefsbox. Chefs of restaurants with one or more Michelin stars receive our Livarano with jalapeño in this exclusive box. The Livarano is made from various tender pieces of the Livar pork. The meat is carefully minced, seasoned and dried, resulting in a characteristic texture and full flavor. The addition of jalapeño gives this variant a pleasant spicy twist.

Proud of our place in gastronomy

For Livar, participating in the Michelin Chefsbox is more than just showcasing one of our products. It highlights what we work on together with our farmers, butchers and partners every day: exceptional pork that deserves its place in top gastronomy. We are therefore pleased that so many leading chefs and restaurants work with Livar and use our meat as the basis for their own creativity in the kitchen. By participating in this box, we want to express our gratitude and actively contribute to an extra moment of indulgence for those who tirelessly work every day for our culinary landscape.