Taste as a reward for good care

The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!

Discover our Livar products

Where is Livar meat for sale?

Find your nearest Livar selling point.

Mario Ridder
What we do is make the tastiest dishes at top level with top products, including Livar meat, in the very best way and with the best cuissons.

Mario Knight

Restaurant Azurite

Successful with Livar in your company

What our customers say about Livar

Livar Loek van Vliet
Our customers mainly had to get used to the marbling of the meat in the beginning, but after experiencing the taste they are all converted. They really come for Livar.

Loek van Vliet

Loek van Vliet, Keurslager

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Get inspired by news items, customer stories and recipes.

Get inspired

Get inspired by recipes, customer stories and news items.

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Today is ‘our Jos’s’ last working day at Livar. As Head of Sales & Marketing and co-owner, he was the face of Livar for many customers and contacts for 7.5 years. We looked back with Jos on his time at Livar 🐷

On behalf of the whole team: Thank you for your commitment, energy, and all the wonderful moments together. We wish you the very best of luck and happiness for the future! 🫶
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🍔 International Burger Day!Prachtig weer, internationale hamburgerdag, de perfecte combinatie om jezelf eens helemaal te verwennen. Wij gingen je voor vanuit onze splinternieuwe Livarkeuken en maakten een Korean Smashburger met kimchi en gochujang 🇰🇷Maak hem ook vanavond of bewaar dit recept voor later!#livar #recept #smashburger #internationalburgerday #internationalehamburgerdag