Taste as a reward for good care

The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!

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La Trappe Livar
I cook with understated conviction and products that suit the environment. Every dish we serve carries the Trappist philosophy: respect for nature, care for the community and focus on what really matters.

Sep Graumans

La Trappe tasting room

Successful with Livar in your company

What our customers say about Livar

Livar Koos van Essen
Livar is unique to me because it gives me distinction. Which is ultimately very important for us as a finished product, in the counter and on the plate.

Koos van Essen

Slagers van Warmenhoven

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Today is ‘our Jos’s’ last working day at Livar. As Head of Sales & Marketing and co-owner, he was the face of Livar for many customers and contacts for 7.5 years. We looked back with Jos on his time at Livar 🐷

On behalf of the whole team: Thank you for your commitment, energy, and all the wonderful moments together. We wish you the very best of luck and happiness for the future! 🫶
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🍔 International Burger Day!Prachtig weer, internationale hamburgerdag, de perfecte combinatie om jezelf eens helemaal te verwennen. Wij gingen je voor vanuit onze splinternieuwe Livarkeuken en maakten een Korean Smashburger met kimchi en gochujang 🇰🇷Maak hem ook vanavond of bewaar dit recept voor later!#livar #recept #smashburger #internationalburgerday #internationalehamburgerdag