Taste as a reward for good care

The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!

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Where is Livar meat for sale?

Find your nearest Livar selling point.

Wouter Vroonen
I try to keep my dishes as simple as possible. Good and tasty local products like meat from Livar help with this.

Wouter Vroonen

Restaurant WY.

Successful with Livar in your company

What our customers say about Livar

Livar Loek van Vliet
Our customers mainly had to get used to the marbling of the meat in the beginning, but after experiencing the taste they are all converted. They really come for Livar.

Loek van Vliet

Loek van Vliet, Keurslager

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From Royal Visit to Food Safety Audit

Following the wonderful visit of Their Majesties the King and Queen to Livar Monastery Farm last Tuesday, 19th May, we at Livar were able to [from Wednesday 20th May to Friday 22nd May] #Kiwa auditor received for our annual #FSSC 22,000 audit.

We received royal approval from Queen MΓ‘xima to henceforth call our ham "Queen's Ham". From the auditor, our Chain Quality Manager received Merel Postma the confirmation that we have once again passed our audit β€œwith flying colours”.
We are expecting to receive our new certificate soon πŸ₯³!

#FSSC22000 # audit #foodsafety # certificate
... Bekijk meerZie minder

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