Liver & Bacon – 800 g

Livacoppa is made from the marbled prosciutto (neck) of the Livar pig. After the salting process, the meat is aged and dried. This creates a soft texture and a pure sweet-and-salty flavour. Should not be missing on the charcuterie board.

Click here for this item's ingredients, allergens, nutritional values and other product information.

Business order? Then create an account or log in to see your price.

Shipping

The conditioned shipping of fresh produce results in high shipping costs. That is why we apply different rates of shipping costs. Please note that we apply a minimum order value of €75.

Private orders

• €9.95* shipping costs for orders between €75 and €100
• Free shipping on orders from €100*

*Prices quoted include VAT for private customers.

Business orders

• €12.50* shipping costs for orders between €75 and €150
• Free shipping on orders from €150*

*Said prices are exclusive of VAT for business customers.