€ 39,85 VAT inclusive
The marbled rib-eye cut from Livar pork is lightly salted, dried, and smoked. This creates a very balanced flavour and soft texture. It is often thinly sliced and used on sandwiches, as tapas, or as an extra addition to a dish. When cut thicker, it is also very delicious in mashed potatoes with vegetables or sauerkraut.
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