€ 94,45 VAT inclusive
The smoked Livar back bacon is made from the rib and loin chop with bacon. The back bacon is leaner and less marbled than smoked streaky bacon. The piece of meat is lightly salted and mildly smoked, creating a pleasant smoky flavour. The smoked back bacon is often fried until crisp and combined with, for example, an egg, a hamburger, or a classic BLT.
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Business orders
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