Taste as a reward for good care

The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!

Discover our Livar products

Where is Livar meat for sale?

Find your nearest Livar selling point.

Livar Servais Tielman
I'm an ambassador for Livar, because it's just a wonderful product. It represents the region.

Servais Tielman

Restaurant Beluga Loves You

Successful with Livar in your company

What our customers say about Livar

Livar Loek van Vliet
Our customers mainly had to get used to the marbling of the meat in the beginning, but after experiencing the taste they are all converted. They really come for Livar.

Loek van Vliet

Loek van Vliet, Keurslager

Get inspired

Get inspired by news items, customer stories and recipes.

Get inspired

Get inspired by recipes, customer stories and news items.

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De WK wedstrijden van Nederland komen eraan! ⚽️

Vergeet de Zweedse ballen of Japanse sojasaus, ga net zoals ons koningspaar voor Livar moink balls en Koninklijke oranje tompoucen dit WK 🇳🇱🧡

Check het recept via de livar.nl en bekijk ook ons YouTube kanaal voor meer video’s!

#livar 1TP5Recipe #moinkballs #fifaworldcup
... Bekijk meerZie minder

De WK wedstrijden van Nederland komen eraan! ⚽️Vergeet de Zweedse ballen of Japanse sojasaus, ga net zoals ons koningspaar voor Livar moink balls en Koninklijke oranje tompoucen dit WK 🇳🇱🧡Check het recept via de livar.nl en bekijk ook ons YouTube kanaal voor meer video’s!#livar #recept #moinkballs #fifaworldcup