Livar Prosciutto di Monastero: Taste, animal welfare, sea salt and time
The Livar Prosciutto di Monastero is more than just a ham. It is a symbol of the harmony between animal and man, between tradition and innovation, between craftsmanship and nature. It is a product made with respect, telling a story with every bite - a story of taste, animal welfare, sea salt and time.
Every Livar Prosciutto di Monastero that comes out of Ganda's maturing rooms is a masterpiece in itself. The Livar meat is velvety smooth, with a delicate marbling and a deep, complex flavour that is the result of both the careful selection of the meat and the patient maturing process.
