Livar meets Loek van Vliet, Keurslager

'Our customers mainly had to get used to the marbling of the meat in the beginning, but after experiencing the taste they are all converted. They really come for Livar.'

Loek van Vliet - Loek van Vliet, Keurslager

Livar meat is simply a tastier piece of pork than we are used to. Besides, it is a better life product that has had a good life. That's important, animal welfare. The biggest difference is that we can supply a fresher piece of meat because of the short lines and short production times. This results in a high-quality piece of meat where all attention goes to flavour.