€ 9,35 VAT inclusive
Livar Limburgse balkenbrij is the little brother of the Limburg baking blood sausage. However, the blood-to-meat ratio is different. Balkenbrij is made from Livar meat, Livar pork blood, Livar bacon cubes, herbs and spices. Balkenbrij is usually fried with fresh apple and then eaten on bread with apple syrup.
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