€ 111,20 VAT inclusive
The smoked bacon cubes are made from a beautifully marbled cut of pork belly and ham from the Livar pig. The meat is dry-cured, dried, and traditionally smoked over beechwood. This results in very tender bacon cubes with a rich smoky flavour. Delicious with an egg, in mashed potatoes or with sauerkraut.
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Business orders
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