Livar Prosciutto di Monastero

Livar Prosciutto di Monastero

Approximately 5.50 kilograms

 245,00

The Livar Prosciutto di Monastero is the dried leg of Livar pork. The foot ham is aged for at least 12 months using a traditional and natural process. This results in a tender dried ham with a great heartiness (umami). This should not be missing on the charcuterie board.

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ARTIKELNUMMER
113220
EAN
8718469721467
INGREDIËNTEN
Livar varkensvlees, zeezout. .
Per 100 g
Energy (kJ)
962 kJ
Energy (kcal)
230 kcal
Fats (g)
12 g
of which saturated fatty acids (g)
4.2 g
Carbohydrates (g)
0.5 g
of which sugars (g)
0.5 g
Proteins (g)
30 g
Salt (g)
5.1 g
sodium (g)
2.04 g
Livar varkensvlees, zeezout. .
Article number
113220
Net volume
5.5 kg
Net weight
5.5 kg

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