Apprentice butcher / pork specialist
We are looking for an apprentice butcher / pork specialist who wants to work in the nicest company in Limburg with an ironclad story
Are you top notch, know the latest cutting techniques and like to get up early? Then we are looking for you! We are looking for a good deboner who knows how to handle meat of excellent quality. Livar stands for purity and passion with social value for people and the environment. With respect for people, animals and the environment, Livar pigs deliver pork of the best taste and quality. With their curly tails,
while rooting in the Limburg soil, they enjoy regionally grown cereals. The pigs are kept according to an honest concept. With the small scale and charm of yesteryear, but according to today's guidelines. You can taste that! We proudly offer you a real piece of quality Limburg meat as it was meant to be.
Job profile
- Boning
- Lace
- Cutting out meat
All this, of course, in accordance with quality, hygiene and safety regulations. You also sort the pieces of meat, recognise deviations and take action accordingly. It is a varied job, in which you will apply various cutting techniques.
What can you expect from us?
- A working week of 36 hours.
- Day shifts from 05:00 to 14:00.
- Possible travel allowance according to the applicable collective agreement.
- Colleagues who will teach you the trade from A to Z.
- Advancement opportunity to permanent employment.
- Salary indication: 14 to 18 euros gross per hour.
- Location for this position is Echt
What do we expect from you?
- You are a real go-getter.
- You have good physical fitness and are an early bird; work starts early in the morning.
- You are familiar with HACCP regulations.
- Flexible with regard to occasional overtime during busy periods.
