Livar meets René Brienen

Our kitchen's passion is to work with local produce as much as possible. The Livar hay ham that we rediscovered when we were allowed to be region of flavour is a perfect example. This is actually the old-fashioned technique of cooking ham in the hay box. Ultimately, of course, the dish is the asparagus, ham and egg as the whole world knows it. But in an old-fashioned innovative twist.