Livar meets Antonis, Traiteur - Butcher
'We completely choose Livar. Because if one pork in your shop is better than another, why do you have the other?'
Mark & Viviane Antonis - Antonis, Traiteur - Butcher
Mark and Viviane Antonis, owners of Antonis, Traiteur - Slager, take you through their choice of Livar meat as the only pork concept in their butcher's shop. Because as they themselves say: if one pork in your shop is better than another, why do you still have the other?
Livar works with a select group of butchers who are certified as Livar Selected Specialist with Krul. The 'With Krul' predicate guarantees the quality and origin of the pork offered by the specialist. In this way, the chain is closed from farm to fork.