Livar Limburg baking blood sausage (large)

Livar Limburg baking blood sausage (large)

Approximately 2.4 kilograms

€ 41.65

Livar Limburg baking blood sausage is made from mixed Livar meat, Livar pork blood, herbs and spices. The addition of buckwheat flour allows the blood sausage to be sliced and fried. Delicious in an autumn or winter dish with game.

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ARTIKELNUMMER

119822

EAN

8718469722501

INGREDIËNTEN

Livar pork (57%), Livar pork blood (24%), buckwheat flour, salt, spices, preservative (E250). .

Per 100 g

Energy (kJ)

1,498.7890 kJ

Energy (kcal)

361,959 kcal

Fats (g)

29.353 g

of which saturated fatty acids (g)

13.748 g

Carbohydrates (g)

10.403 g

of which sugars (g)

0.378 g

Proteins (g)

14.902 g

Salt (g)

1.677 g

sodium (g)

0.663 g

Livar pork (57%), Livar pork blood (24%), buckwheat flour, salt, spices, preservative (E250). .

Article number

119822

Net volume

2.4 kg

Net weight

2.4 kg