Livar Limburg baking blood sausage

Livar Limburg baking blood sausage

Approximately 500 grams

 8.80

Livar Limburg baking blood sausage is made from mixed Livar meat, Livar pork blood, herbs and spices. The addition of buckwheat flour allows the blood sausage to be sliced and fried. Delicious in an autumn or winter dish with game.

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ARTIKELNUMMER
119821
EAN
8718469722150
INGREDIËNTEN
Livar pork (57%), Livar pork blood (24%), buckwheat flour, salt, herbs/species, preservative (E250). Livar Schweinefleisch (57%), Livar Blut (24%), Buchweizenmehl, Salz, Gewürze, Konservierungsmittel (E250)
Per 100 g
Energy (kJ)
1,498.7710 kJ
Energy (kcal)
361,954 kcal
Fats (g)
29.353 g
of which saturated fatty acids (g)
13.749 g
Carbohydrates (g)
10.403 g
of which sugars (g)
0.364 g
Proteins (g)
14.902 g
Salt (g)
1.677 g
sodium (g)
0.663 g
Livar pork (57%), Livar pork blood (24%), buckwheat flour, salt, herbs/species, preservative (E250). Livar Schweinefleisch (57%), Livar Blut (24%), Buchweizenmehl, Salz, Gewürze, Konservierungsmittel (E250)
Article number
119821
Net volume
500 g
Net weight
500 g

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