Livar meets Groeneveld Gastronomy

'As a butcher, you already have high consumer confidence and I don't think you should damage that confidence. That's why I chose Livar completely.'

Elbert van 't Slot - Groeneveld Gastronomie

 Elbert van 't Slot, owner of Groeneveld Gastronomie, takes you through his choice of Livar meat as the only pork concept in his butcher's shop.

Livar works with a select group of butchers who are certified as Livar Selected Specialist with Krul. The 'With Krul' predicate guarantees the quality and origin of the pork offered by the specialist. In this way, the chain is closed from farm to fork.