Livar Limburgse balkenbrij

Livar Limburgse balkenbrij

Approximately 500 grams

 9,35

Livar Limburgse balkenbrij is the little brother of the Limburg baking blood sausage. However, the blood-to-meat ratio is different. Balkenbrij is made from Livar meat, Livar pork blood, Livar bacon cubes, herbs and spices. Balkenbrij is usually fried with fresh apple and then eaten on bread with apple syrup.

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ARTIKELNUMMER
119815
EAN
8718469722143
INGREDIËNTEN
Livar pork (33%), Livar pork blood (15%), buckwheat flour, salt, herbs/species, preservative (E250).
Per 100 g
Energy (kJ)
1018.63 kJ
Energy (kcal)
246.18 kcal
Fats (g)
20.38 g
of which saturated fatty acids (g)
9.21 g
Carbohydrates (g)
8.11 g
of which sugars (g)
0.28 g
Proteins (g)
8.26 g
Salt (g)
1.65 g
sodium (g)
0.65 g
Livar pork (33%), Livar pork blood (15%), buckwheat flour, salt, herbs/species, preservative (E250).
Article number
119815
Net volume
500 g
Net weight
500 g

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