Livar jink is made from the marbled and dry-salted slab of Livar pig. Aged for at least 5 months through a natural and artisanal process. A tender ham with slightly less umami than the Prosciutto di Monastero. The texture is also slightly harder. A must on the charcuterie board or with asparagus.<\/p>\n
Click here<\/a> for this item's ingredients, allergens, nutritional values and other product information.<\/p>\n Business order? Then create an account or log in<\/a> to see your price.<\/em><\/p>\n Shipping<\/strong><\/p>\n The conditioned shipping of fresh produce results in high shipping costs. That is why we apply different rates of shipping costs. Please note that we apply a minimum order value of \u20ac75.<\/p>\n Private orders<\/em><\/p>\n *Prices quoted include VAT for private customers.<\/p>\n Business orders<\/em><\/p>\n *Said prices are exclusive of VAT for business customers.<\/p>","protected":false},"excerpt":{"rendered":" Livar jink is made from the marbled and dry-salted slab of Livar pig. Aged for at least 5 months through a natural and artisanal process. A tender ham with slightly less umami than the Prosciutto di Monastero. The texture is also slightly harder. A must on the charcuterie board or with asparagus.<\/p>\n\n
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