The Livar Prosciutto di Monastero is the dried leg of Livar pork. The foot ham is aged for at least 12 months using a traditional and natural process. This results in a tender dried ham with a great heartiness (umami). It is a must on the charcuterie board or with asparagus.<\/p>\n
Click here<\/a> for this item's ingredients, allergens, nutritional values and other product information.<\/p>\n Business order?\u00a0Then create an account or log in<\/a>\u00a0to see your price.<\/i><\/p>\n Shipping<\/strong><\/p>\n The conditioned shipping of fresh produce results in high shipping costs. That is why we apply different rates of shipping costs. Please note that we apply a minimum order value of \u20ac75.<\/p>\n Private orders<\/em><\/p>\n *Prices quoted include VAT for private customers.<\/p>\n Business orders<\/em><\/p>\n *Said prices are exclusive of VAT for business customers.<\/p>","protected":false},"excerpt":{"rendered":" The Livar Prosciutto di Monastero is the dried leg of Livar pork. The foot ham is aged for at least 12 months using a traditional and natural process. This results in a tender dried ham with a great heartiness (umami). It is a must on the charcuterie board or with asparagus.<\/p>\n\n
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