The smoked Livar back bacon is made from the rib and loin chop with bacon. The back bacon is leaner and less marbled than smoked streaky bacon. The piece of meat is lightly salted and mildly smoked, creating a pleasant smoky flavour. The smoked back bacon is often fried until crisp and combined with, for example, an egg, a hamburger, or a classic BLT.<\/p>\n
Click here<\/a> for this item's ingredients, allergens, nutritional values and other product information.<\/p>\n Business order? Then create an account or log in<\/a> to see your price.<\/em><\/p>\n Shipping<\/strong><\/p>\n The conditioned shipping of fresh produce results in high shipping costs. That is why we apply different rates of shipping costs. Please note that we apply a minimum order value of \u20ac75.<\/p>\n Private orders<\/em><\/p>\n *Prices quoted include VAT for private customers.<\/p>\n Business orders<\/em><\/p>\n *Said prices are exclusive of VAT for business customers.<\/p>","protected":false},"excerpt":{"rendered":" The smoked Livar back bacon is made from the rib and loin chop with bacon. The back bacon is leaner and less marbled than smoked streaky bacon. The piece of meat is lightly salted and mildly smoked, creating a pleasant smoky flavour. The smoked back bacon is often fried until crisp and combined with, for example, an egg, a hamburger, or a classic BLT.<\/p>\n\n
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