The smoked Livar bakbacon is made from the rib and loin chops with bacon. The bakbacon is leaner and less marbled than the smoked breakfast bacon. The meat is lightly salted and mildly smoked, creating a pleasant smoky flavour. Smoked plantain bacon is often baked out and combined with, for example, an egg, hamburger or a classic BLT.<\/p>\n
Click here<\/a> for this item's ingredients, allergens, nutritional values and other product information.<\/p>\n Business order? Then create an account or log in<\/a> to see your price.<\/em><\/p>\n Shipping<\/strong><\/p>\n The conditioned shipping of fresh produce results in high shipping costs. That is why we apply different rates of shipping costs. Please note that we apply a minimum order value of \u20ac75.<\/p>\n Private orders<\/em><\/p>\n *Prices quoted include VAT for private customers.<\/p>\n Business orders<\/em><\/p>\n *Said prices are exclusive of VAT for business customers.<\/p>","protected":false},"excerpt":{"rendered":" The smoked Livar bakbacon is made from the rib and loin chops with bacon. The bakbacon is leaner and less marbled than the smoked breakfast bacon. The meat is lightly salted and mildly smoked, creating a pleasant smoky flavour. Smoked plantain bacon is often baked out and combined with, for example, an egg, hamburger or a classic BLT.<\/p>\n\n
\n