The smoked bacon cubes are made from the beautifully marbled belly bacon and ham meat of the Livar pig. The meat is dry salted, dried and traditionally smoked on beech wood. This results in very tender bacon cubes with a full smoky flavour. Delicious with an egg, in a stew or in sauerkraut.<\/p>\n
Click here<\/a> for this item's ingredients, allergens, nutritional values and other product information.<\/p>\n Business order? Then create an account or log in<\/a> to see your price.<\/em><\/p>\n Shipping<\/strong><\/p>\n The conditioned shipping of fresh produce results in high shipping costs. That is why we apply different rates of shipping costs. Please note that we apply a minimum order value of \u20ac75.<\/p>\n Private orders<\/em><\/p>\n *Prices quoted include VAT for private customers.<\/p>\n Business orders<\/em><\/p>\n *Said prices are exclusive of VAT for business customers.<\/p>","protected":false},"excerpt":{"rendered":" The smoked bacon cubes are made from the beautifully marbled belly bacon and ham meat of the Livar pig. The meat is dry salted, dried and traditionally smoked on beech wood. This results in very tender bacon cubes with a full smoky flavour. Delicious with an egg, in a stew or in sauerkraut.<\/p>\n\n
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